Effect of high-pressure homogenization on stability of emulsions containing zein and pectin
The aim of this study was to investigate the effect of high-pressure homogenization on the droplet size and physical stability of different formulations of pectin-zein stabilized rice bran oil emulsions. The obtained emulsions, both before and after passing through high-pressure homogenizer, were su...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Elsevier,
2017-01-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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