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Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil

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Objective: To analyze the prevalence of ultra-processed food intake among children under one year of age and to identify associated factors. Methods: A cross-sectional design was employed. We interviewed 198 mothers of children aged between 6 and 12 months in primary healthcare units located in a ci...

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Bibliografiske detaljer
Main Authors:	Gláubia Rocha Barbosa Relvas (Author), Gabriela dos Santos Buccini (Author), Sonia Isoyama Venancio (Author)
Format:	Bog
Udgivet:	Elsevier, 2019-09-01T00:00:00Z.
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