F.J. FIGUEIREDO & V.L.A.G. LIMA. (2015). Antioxidant activity of anthocyanins from quixabeira (Sideroxylon obtusifolium) fruits. Universidade Estadual Paulista.
Chicago Style (17th ed.) CitationF.J. FIGUEIREDO and V.L.A.G. LIMA. Antioxidant Activity of Anthocyanins from Quixabeira (Sideroxylon Obtusifolium) Fruits. Universidade Estadual Paulista, 2015.
MLA (9th ed.) CitationF.J. FIGUEIREDO and V.L.A.G. LIMA. Antioxidant Activity of Anthocyanins from Quixabeira (Sideroxylon Obtusifolium) Fruits. Universidade Estadual Paulista, 2015.
Warning: These citations may not always be 100% accurate.