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Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging

ABSTRACT OBJECTIVE To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS Information available on food packaging was gathered from all packaged products sold in the five largest food retail chains in Brazil in 2017. UPF were identif...

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Bibliographic Details
Main Authors:	Giovanna Calixto Andrade (Author), Laís Amaral Mais (Author), Camila Zancheta Ricardo (Author), Ana Clara Duran (Author), Ana Paula Bortoletto Martins (Author)
Format:	Book
Published:	Universidade de São Paulo, 2023-08-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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