APA (7th ed.) Citation

Julián Lozano-Castellón, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat, & Rosa Maria Lamuela-Raventós. (2020). Domestic Sautéing with EVOO: Change in the Phenolic Profile. MDPI AG.

Chicago Style (17th ed.) Citation

Julián Lozano-Castellón, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat, and Rosa Maria Lamuela-Raventós. Domestic Sautéing with EVOO: Change in the Phenolic Profile. MDPI AG, 2020.

MLA (9th ed.) Citation

Julián Lozano-Castellón, et al. Domestic Sautéing with EVOO: Change in the Phenolic Profile. MDPI AG, 2020.