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Globalization and Food Processing: Food Consumption in Northeastern Brazil

Introdução: O atual modelo globalizado de produção de alimentos acarreta homogeneização na alimentação, com diminuição no consumo de alimentos in natura e grande participação de ultraprocessados. Objetivo: Investigar os fatores associados ao consumo alimentar de adultos, considerando os...

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Bibliographic Details
Main Authors:	Catarine Santos da Silva (Author), Marilia de Carvalho Lima (Author), Cintia Chaves Curioni (Author), Poliana Coelho Cabral (Author), Veronica Ileana Hidalgo Villareal (Author), Flávio Luiz Schieck Valente (Author), Pedro Israel Cabral de Lira (Author), Malaquias Batista Filho (Author)
Format:	Book
Published:	Universidade do Estado do Rio de Janeiro, 2021-12-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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