The potential scalability of salt substitutes as an intervention to lower population sodium levels
Reducing salt intake is one of the most cost-effective interventions to improve population health due to the subsequent reductions in blood pressure. Countries are introducing programs to lower salt consumption. Such programs usually focus on reducing salt in packaged foods and meals alongside campa...
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Main Authors: | Antonio Bernabe-Ortiz (Author), Kathy Trieu (Author), Matti Markland (Author), Jason HY Wu (Author), Lorena Saavedra-Garcia (Author), Ashleigh C Hart (Author), Jie Yu (Author), Sudhir Raj Thout (Author), J Jaime Miranda (Author), Jacqui Webster (Author) |
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Format: | Book |
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Instituto Nacional de Salud Pública,
2022-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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