THE IMPACTS OF FORMULATION AND STORAGE ON α-GLUCOSIDASE INHIBITORY ACTIVITY OF LEMONGRASS, GINGER, AND BLACK TEA FUNCTIONAL BEVERAGES

• Main Authors: Filiana Santoso (Author), Jennifer Sunardi (Author), Florence Ignatia (Author), Maria Dewi Puspitasari Tirtaningtyas Gunawan-Puteri (Author)
• Format: Book
• Published: Universitas Sanata Dharma, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Functional beverages from lemongrass (Cymbopogon citratus), white ginger (Zingiber officinale Roscoe) and black tea (Camelia sinensis) were developed based on their α-glucosidase inhibitory (AGI) activities and sensory acceptance. The AGI was evaluated using in vitro enzymatic assay, while sensory a...