THE IMPACTS OF FORMULATION AND STORAGE ON α-GLUCOSIDASE INHIBITORY ACTIVITY OF LEMONGRASS, GINGER, AND BLACK TEA FUNCTIONAL BEVERAGES

Functional beverages from lemongrass (Cymbopogon citratus), white ginger (Zingiber officinale Roscoe) and black tea (Camelia sinensis) were developed based on their α-glucosidase inhibitory (AGI) activities and sensory acceptance. The AGI was evaluated using in vitro enzymatic assay, while sensory a...

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Главные авторы: Filiana Santoso (Автор), Jennifer Sunardi (Автор), Florence Ignatia (Автор), Maria Dewi Puspitasari Tirtaningtyas Gunawan-Puteri (Автор)
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Опубликовано: Universitas Sanata Dharma, 2021-05-01T00:00:00Z.
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