Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science

• Principais autores: P. Fantozzi (Autor), M.F. Caboni (Autor), T. Gallina Toschi (Autor), V. Gerbi (Autor), A. Hidalgo (Autor), V. Lavelli (Autor), G. Perretti (Autor), P. Pittia (Autor), C. Pompei (Autor), K. Rantsiou (Autor), L. Rolle (Autor), M. Sinigaglia (Autor), B. Zanoni (Autor)
• Formato: Livro
• Publicado em: Chiriotti Editori, 2015-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Resumo

The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: "Feeding the Planet, Energy<br />for Life".<br />This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as "gastronomic capital of the<br />world" rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.

Descrição do item

1120-1770
1120-1770
10.14674/1120-1770/ijfs.v370