APA (7th ed.) Citation

Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan, & Dubravka Škevin. (2021). Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum usitatissimum</i> L.) Oil Infused with Spices and Herbs. MDPI AG.

Chicago Style (17th ed.) Citation

Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan, and Dubravka Škevin. Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum Usitatissimum</i> L.) Oil Infused with Spices and Herbs. MDPI AG, 2021.

MLA (9th ed.) Citation

Dyana Odeh, et al. Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum Usitatissimum</i> L.) Oil Infused with Spices and Herbs. MDPI AG, 2021.