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Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity

Bee pollen and bee bread have always been regarded as excellent natural resources for application in food and pharmaceutical fields due to their rich nutrient content and diversity of bioactive compounds with health-improving properties. Extensive studies on both bee products as ingredients for a he...

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Библиографические подробности
Главные авторы:	Volkan Aylanc (Автор), Andreia Tomás (Автор), Paulo Russo-Almeida (Автор), Soraia I. Falcão (Автор), Miguel Vilas-Boas (Автор)
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Опубликовано:	MDPI AG, 2021-04-01T00:00:00Z.
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