Evgenia N. Nikolaou, Evangelia D. Karvela, Argyri Papadopoulou, & Vaios T. Karathanos. (2023). The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies. MDPI AG.
Chicago Style (17th ed.) CitationEvgenia N. Nikolaou, Evangelia D. Karvela, Argyri Papadopoulou, and Vaios T. Karathanos. The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies. MDPI AG, 2023.
MLA (9th ed.) CitationEvgenia N. Nikolaou, et al. The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.