Zhenjie Tang & Gangliang Huang. (2024). Antioxidant activity of polysaccharide from Garcinia mangostana rind and their derivatives. BMC.
Chicago Style (17th ed.) CitationZhenjie Tang and Gangliang Huang. Antioxidant Activity of Polysaccharide from Garcinia Mangostana Rind and Their Derivatives. BMC, 2024.
MLA (9th ed.) CitationZhenjie Tang and Gangliang Huang. Antioxidant Activity of Polysaccharide from Garcinia Mangostana Rind and Their Derivatives. BMC, 2024.
Warning: These citations may not always be 100% accurate.