Risk Factors of Pesticide Poisoning and Pesticide Users' Cholinesterase Levels in Cotton Production Areas: Glazoué and Savè Townships, in Central Republic of Benin

• Main Authors: Hinson Antoine Vikkey (Author), Dossou Fidel (Author), Yehouenou Pazou Elisabeth (Author), Hountikpo Hilaire (Author), Lawin Hervé (Author), Aguèmon Badirou (Author), Koudafoke Alain (Author), Houngbégnon Parfait (Author), Gounongbé Fabien (Author), Fayomi Benjamin (Author)
• Format: Book
• Published: SAGE Publishing, 2017-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.
• Notes: 1178-6302; 10.1177/1178630217704659
• Keywords: Environmental sciences; GE1-350; Public aspects of medicine; RA1-1270
• Source: Environmental Health Insights, Vol 11 (2017)

Objective: To assess the degree of poisoning in farmers using the erythrocyte acetylcholinesterase (AChE) test before and after the exposure to pesticides in townships in central Benin (Glazoué and Savè) and to identify the associated risk factors. Methods: Using a cross-sectional study design, we recruited 264 farm pesticide sprayers, who have been working for at least 5 years. They completed a questionnaire and underwent the AChE test using the Test-mate Model 400 device (EQM Research Inc.) with a photometric sensor, based on the works of Ellman. Results: Organophosphate/pyrethroids were the most common pesticides used by at least 72.96% of the farmworkers. We observed an inhibition of AChE between pre-exposure and post-exposure ( P = .002) for 60.61% of the farmworkers. Among them, 11.88% displayed more than 20% AChE inhibition. Conclusions: Pesticide poisoning is a reality, and AChE monitoring is urgently needed for farmworker surveillance.