APA (7th ed.) Citation

Michiaki Okuda, Yuki Fujita, Takuya Katsube, Hiromasa Tabata, Katsumi Yoshino, Michio Hashimoto, & Hachiro Sugimoto. (2018). Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain. BMC.

Chicago Style (17th ed.) Citation

Michiaki Okuda, Yuki Fujita, Takuya Katsube, Hiromasa Tabata, Katsumi Yoshino, Michio Hashimoto, and Hachiro Sugimoto. Highly Water Pressurized Brown Rice Improves Cognitive Dysfunction in Senescence-accelerated Mouse Prone 8 and Reduces Amyloid Beta in the Brain. BMC, 2018.

MLA (9th ed.) Citation

Michiaki Okuda, et al. Highly Water Pressurized Brown Rice Improves Cognitive Dysfunction in Senescence-accelerated Mouse Prone 8 and Reduces Amyloid Beta in the Brain. BMC, 2018.