Immunomodulation strategies against COVID-19 evidence: key nutrients and dietary approaches
The novel coronavirus disease-2019 (COVID-19) has created a major public health crisis. Various dietary factors may enhance immunological activity against COVID-19 and serve as a method to combat severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The dietary factors that are responsible f...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
Open Exploration Publishing Inc.,
2023-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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