The influence of a formula supplemented with dairy lipids and plant oils on the erythrocyte membrane omega-3 fatty acid profile in healthy full-term infants: a double-blind randomized controlled trial

<p>Abstract</p> <p>Background</p> <p>Human milk is the optimal nutrition for infants. When breastfeeding is not possible, supplementation of infant formula with long chain polyunsaturated fatty acids appears to promote neurodevelopmental outcome and visual function. Pla...

Full description

Saved in:

Bibliographic Details
Main Authors:	Giannì Maria (Author), Roggero Paola (Author), Baudry Charlotte (Author), Ligneul Amandine (Author), Morniroli Daniela (Author), Garbarino Francesca (Author), le Ruyet Pascale (Author), Mosca Fabio (Author)
Format:	Book
Published:	BMC, 2012-10-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial
by: Maria Lorella Gianni, et al.
Published: (2018)

No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial
by: Maria Lorella Gianni, et al.
Published: (2018)

Prevalence and duration of breastfeeding during the first six months of life: factors affecting an early cessation
by: F. Garbarino, et al.
Published: (2013)

Clinical evaluation of two different protein content formulas fed to full-term healthy infants: a randomized controlled trial
by: Nadia Liotto, et al.
Published: (2018)

Correction to: Clinical evaluation of two different protein content formulas fed to full-term healthy infants: a randomized controlled trial
by: Nadia Liotto, et al.
Published: (2018)

Effect of pravastatin on erythrocyte membrane fatty acid contents in patients with chronic kidney disease
by: Su Mi Lee, et al.
Published: (2021)

Determinants of breastfeeding discontinuation in an Italian cohort of mother-infant dyads in the first six months of life: a randomized controlled trial
by: Fabio Mosca, et al.
Published: (2018)

Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players
by: Nere Peña, et al.
Published: (2023)

Atorvastatin Induced Erythrocytes Membrane Blebbing
by: Rumaisa Bashir Rana, et al.
Published: (2019)

Stimulation of Erythrocyte Membrane Blebbing by Naproxen Sodium
by: Sajida Ilyas, et al.
Published: (2020)

Influence of exercise on the functional state of erythrocytes membranes
by: M. G. Golubeva
Published: (2020)

Effects of Diets Enriched in Omega-9 or Omega-6 Fatty Acids on Reproductive Process
by: Seyedeh Neda Mousavi, et al.
Published: (2016)

Omega-3 Fatty Acids in Health and Disease
Published: (2016)

How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne?
by: Paweł Rogalski, et al.
Published: (2024)

Omega-3/omega-6 fatty acids: The effects on the psychophysical well-being of adolescents and adults
by: Giulio Perrotta
Published: (2023)

Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women
by: Adriana Yamaguchi, et al.
Published: (2022)

Clinical evaluation of omega-3 fatty acids in psoriasis
by: Mohammad Adil, et al.
Published: (2017)

Important bioactive properties of omega-3 fatty acids
by: Rui Xu
Published: (2015)

NUTRITIVE INTAKE OF OMEGA-3 FATTY ACIDS AND MATERNITY
by: Darina N. Hristova, et al.
Published: (2018)

Omega-3 Fatty Acids and Fecundation, Pregnancy and Breastfeeding
by: Carlos Alberto Politano, et al.

Omega-3 Fatty Acid Supplements for Chronic Epilepsy
by: J Gordon Millichap
Published: (2005)

Plasma Membrane Redox System in the Erythrocytes of Rowers: Pilot Study
by: Danila Di MAJO, et al.
Published: (2017)

CO2 permeability of the rat erythrocyte membrane and its inhibition
by: Samer Al-Samir, et al.
Published: (2021)

Stimulation of Erythrocyte Membrane Blebbing by Bifenthrin Induced Oxidative Stress
by: Fatima Mukhtar, et al.
Published: (2022)

Induction of Erythrocyte Membrane Blebbing by Methotrexate-Induced Oxidative Stress
by: Tayyba Sattar, et al.
Published: (2022)

Erythrocyte Membrane Cloaked Curcumin-Loaded Nanoparticles for Enhanced Chemotherapy
by: Xiaotian Xie, et al.
Published: (2019)

Evaluation of Omega-3 fatty acids in management of trigeminal neuralgia
by: Balwinder Singh, et al.
Published: (2018)

Trim the fat: the role of omega-3 fatty acids in psychopharmacology
by: Madeeha Nasir, et al.
Published: (2019)

OMEGA-3 POLYUNSATURATED FATTY ACIDS AND COGNITIVE DEVELOPMENT OF CHILDREN
by: O. A. Gromova, et al.
Published: (2011)

Omega-3 polyunsaturated fatty acids as a pregravidar preparation
by: I.Yu. Ilina, et al.
Published: (2023)

OMEGA-3 POLYUNSATURATED FATTY ACIDS AND COGNITIVE DEVELOPMENT OF CHILDREN
by: O. A. Gromova, et al.
Published: (2011)

The role of omega-3 fatty acids in alleviating symptoms of dysmenorrhea
by: Marlena Cąkała, et al.
Published: (2024)

Reducing cardiovascular risk - are omega 3 fatty acids the solution?
by: Julia Silldorff, et al.
Published: (2024)

The Effect of Human Milk on Modulating the Quality of Growth in Preterm Infants
by: Pasqua Piemontese, et al.
Published: (2018)

Omega-3 Fatty Acids for Major Depressive Disorder A Systematic Review
by: Newberry, Sydne
Published: (2015)

THE USE OF OMEGA-3 FATTY ACIDS FOR THE TREATMENT OF PATIENTS WITH CARDIAC ARRHYTHMIAS
by: A. O. Malygin, et al.
Published: (2015)

OMEGA-3 POLYUNSATURATED FATTY ACIDS IN THE TREATMENT OF PATIENTS WITH CARDIOVASCULAR DISEASES
by: A. V. Govorin, et al.
Published: (2015)

The Value of Omega-3 Fatty Acids in the Prevention of Heart Rhythm Disorders
by: V. I. Podzolkov, et al.
Published: (2020)

OMEGA-3 POLYUNSATURATED FATTY ACIDS IN THE TREATMENT OF PATIENTS WITH CARDIOVASCULAR DISEASES
by: A. V. Govorin, et al.
Published: (2015)

OMEGA-3 FATTY ACIDS AND AGE-RELATED DISEASES: REALITIES AND PROSPECTS
by: O. M. Drapkina, et al.
Published: (2015)