Madhuchhanda Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi, Karma G. Dolma, Tapan Majumdar, . . . Thandavarayan Ramamurthy. (2024). Ethnic foods of Northeast India: Insight into the light of food safety. BMC.
Chicago Style (17th ed.) CitationMadhuchhanda Das, et al. Ethnic Foods of Northeast India: Insight into the Light of Food Safety. BMC, 2024.
MLA (9th ed.) CitationMadhuchhanda Das, et al. Ethnic Foods of Northeast India: Insight into the Light of Food Safety. BMC, 2024.
Warning: These citations may not always be 100% accurate.