Ethnic foods of Northeast India: insight into the light of food safety

• Main Authors: Madhuchhanda Das (Author), Anup Kumar Ojha (Author), Pallab Sarmah (Author), Dimpu Gogoi (Author), Karma G. Dolma (Author), Tapan Majumdar (Author), Suranjana Chaliha Hazarika (Author), Dilem Modi (Author), Goutam Chowdhury (Author), Chaitali Konwar (Author), Reema Nath (Author), Samaresh Das (Author), Thandavarayan Ramamurthy (Author)
• Format: Book
• Published: BMC, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Traditional and fermented foods are widely consumed by the ethnic population of Northeast India. These foods are not only very nutritious, easily available, and reasonably priced, but also boost immunity and protect from various seasonal infections and have been reported through...