Antiproliferation activity of water and ethyl acetate red yeast rice fraction against MCM-B2 tumor cells
Red yeast rice (RYR), commonly known as angkak, is a functional food fermented by rice using Monascus mushrooms. It has a pigment and flavonoid content that is useful as an antioxidant and plays a role in preventing cancer or tumors. This analysis aims to test the antiproliferation activity of comme...
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Main Authors: | Hasim Hasim (Author), Surya Pangidoan Nasution (Author), Bambang Pontjo Priosoeryanto (Author), Eka Nurul Qomaliyah (Author) |
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Format: | Book |
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Universitas Ahmad Dahlan,
2020-11-01T00:00:00Z.
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