Bitter Taste Perception and Dental Biofilm Cariogenicity in Orthodontics
Background: Bitter taste perception and sweetness preference have been associated with dental caries. Propylthiouracil (PROP) has been used to determine the genetic sensitivity to bitter taste in early childhood caries. However, the role of the bitter threshold in dental biofilm cariogenicity has no...
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| Main Authors: | , , |
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| Format: | Book |
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Elsevier,
2022-12-01T00:00:00Z.
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