Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, . . . Wissem Mnif. (2023). The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. MDPI AG.
Chicago Style (17th ed.) CitationAnis Ben Hsouna, et al. The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. MDPI AG, 2023.
MLA (9th ed.) CitationAnis Ben Hsouna, et al. The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.