Safe and nutritious food: everyone's business
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| Format: | Book |
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College of Community Physicians of Sri Lanka,
2020-08-01T00:00:00Z.
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|---|---|---|---|
| 001 | doaj_c8ce101256e64d2fb33310b58ee547d0 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Sapumal Dhanapala |e author |
| 245 | 0 | 0 | |a Safe and nutritious food: everyone's business |
| 260 | |b College of Community Physicians of Sri Lanka, |c 2020-08-01T00:00:00Z. | ||
| 500 | |a 1391-3174 | ||
| 500 | |a 2579-1451 | ||
| 500 | |a 10.4038/jccpsl.v26i2.8375 | ||
| 520 | |a No abstract available | ||
| 546 | |a EN | ||
| 690 | |a Public aspects of medicine | ||
| 690 | |a RA1-1270 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Journal of the College of Community Physicians, Vol 26, Iss 2, Pp 78-84 (2020) | |
| 787 | 0 | |n https://jccpsl.sljol.info/articles/8375 | |
| 787 | 0 | |n https://doaj.org/toc/1391-3174 | |
| 787 | 0 | |n https://doaj.org/toc/2579-1451 | |
| 856 | 4 | 1 | |u https://doaj.org/article/c8ce101256e64d2fb33310b58ee547d0 |z Connect to this object online. |