Personality traits and health-related behaviors in medical students facing a stressful event

BackgroundIt is believed that personality traits have an impact on the propensity to change and maintain favorable lifestyle habits. This issue has been raised by multiple studies, however, none of them appeared to focus on population under severe psychological stress. The aim of the present study w...

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Main Authors: Julita Tokarek (Author), Angelika Kapuścik (Author), Joanna Kućmierz (Author), Edward Kowalczyk (Author), Michał Seweryn Karbownik (Author)
Format: Book
Published: Frontiers Media S.A., 2023-10-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Julita Tokarek  |e author 
700 1 0 |a Angelika Kapuścik  |e author 
700 1 0 |a Joanna Kućmierz  |e author 
700 1 0 |a Edward Kowalczyk  |e author 
700 1 0 |a Michał Seweryn Karbownik  |e author 
245 0 0 |a Personality traits and health-related behaviors in medical students facing a stressful event 
260 |b Frontiers Media S.A.,   |c 2023-10-01T00:00:00Z. 
500 |a 2296-2565 
500 |a 10.3389/fpubh.2023.1256883 
520 |a BackgroundIt is believed that personality traits have an impact on the propensity to change and maintain favorable lifestyle habits. This issue has been raised by multiple studies, however, none of them appeared to focus on population under severe psychological stress. The aim of the present study was to investigate the link between personality traits and health-related behaviors and measures such as dietary intake of specific food products, physical activity, body-mass index and the use of cigarettes in medical students facing a stressful event.MethodsThe study included a cohort of third-year medical students from the Medical University of Lodz, Poland, facing a stressful subject exam during the first COVID-19-related lockdown. At baseline, personality traits were evaluated with the use of the Polish version of the Big Five Inventory-Short questionnaire. Then, consumption of selected food products was monitored with the use of seven-day electronic dietary record. Also, some other health-related data was collected (body-mass index, physical activity and the use of cigarettes). General Linear Modeling techniques, logistic regression and exploratory factor analysis were applied to analyze the data.ResultsFour hundred and forty-four students completed the study. A two-factor pattern of food consumption was discovered by the exploratory factor analysis in the study group (34% of the variance explained). Higher conscientiousness, but not the other personality traits, was found to be significantly associated with generally healthier lifestyle manifested by higher consumption of vegetables, wholegrain products, fruits and nuts (adjusted beta 0.16, 95%CI 0.06 to 0.26, pη2 = 2.3%, p = 0.0015) and lower cigarette smoking (adjusted odds ratio 0.84, 95%CI 0.75 to 0.94, p = 0.0020), but insignificantly with physical activity and body-mass index.ConclusionSeverely stressed medical students expressing high conscientiousness tend to present healthier behaviors. Therefore, interventions aimed at improving lifestyle habits in students with low conscientiousness might be useful. 
546 |a EN 
690 |a personality traits 
690 |a conscientiousness 
690 |a diet 
690 |a health 
690 |a behaviors 
690 |a psychological stress 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Frontiers in Public Health, Vol 11 (2023) 
787 0 |n https://www.frontiersin.org/articles/10.3389/fpubh.2023.1256883/full 
787 0 |n https://doaj.org/toc/2296-2565 
856 4 1 |u https://doaj.org/article/c8cee287a2b94e708bbf538fb1c2937e  |z Connect to this object online.