The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
Abstract Background Diet and nutrition-related behaviours are embedded in cultural and environmental contexts: adoption of new knowledge depends on how easily it can be integrated into existing knowledge systems. As dietary diversity promotion becomes an increasingly common component of nutrition ed...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2017-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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