Thea Magrone, Manrico Magrone, Matteo Antonio Russo, & Emilio Jirillo. (2019). Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies. MDPI AG.
Chicago Style (17th ed.) CitationThea Magrone, Manrico Magrone, Matteo Antonio Russo, and Emilio Jirillo. Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies. MDPI AG, 2019.
MLA (9th ed.) CitationThea Magrone, et al. Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.