Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices
Abstract Objectives To examine women's perceptions of factors that influence their food shopping choices, particularly in relation to store layout, and their views on ways that supermarkets could support healthier choices. Design This qualitative cross-sectional study used semi-structured telep...
Saved in:
Main Authors: | Preeti Dhuria (Author), Wendy Lawrence (Author), Sarah Crozier (Author), Cyrus Cooper (Author), Janis Baird (Author), Christina Vogel (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2021-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Implementation of a UK supermarket intervention to increase purchasing of fresh fruit and vegetables: process evaluation of the WRAPPED natural experiment
by: Janis Baird, et al.
Published: (2024) -
Women Consumers' Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective
by: Preeti Dhuria, et al.
Published: (2023) -
Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned
by: Christina Vogel, et al.
Published: (2023) -
Predictors of Intentions to Make Healthier Eating Choices among Midwestern Truck Drivers
by: Wan-Ju Jennifer Yen, et al.
Published: (2019) -
Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial
by: Julia L. Allan, et al.
Published: (2020)