Investigation of α-Amylase and α-Glucosidases Inhibitory Effects of Silybum marianum (L. Gaertn) Seed Extracts In Vitro
Background: The α-glucosidase and α-amylase are the key enzymes involved in broken down of dietary polysaccharides to monosaccharides or simple sugars molecules. Inhibition of these two gastrointestinal enzymes especially in diabetic patients can reduce glucose absorption and decreases postprandial...
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| Main Authors: | , , , , |
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| Format: | Book |
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Institue of Medicinal Plants, ACECR,
2012-02-01T00:00:00Z.
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