Properties of a New Food Supplement Containing <i>Actinia equina</i> Extract
Marine species represent a great source of biologically active substances; <i>Actinia equina</i> (AE), an <i>Anthozoa Cnidaria</i> belonging to the <i>Actinidiae</i> family, have been proposed as original food and have already been included in several cooking reci...
Saved in:
Main Authors: | Marika Lanza (Author), Giovanna Casili (Author), Giovanna Loredana La Torre (Author), Daniele Giuffrida (Author), Archimede Rotondo (Author), Emanuela Esposito (Author), Alessio Ardizzone (Author), Rossana Rando (Author), Giovanni Bartolomeo (Author), Ambrogina Albergamo (Author), Rossella Vadalà (Author), Andrea Salvo (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2020-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Anti-inflammatory effect of Actinia tenebrosa
by: Komal Arvind Kumari, et al.
Published: (2019) -
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
by: Vincenzo Lo Turco, et al.
Published: (2023) -
Dimethyl Fumarate (DMF) Alleviated Post-Operative (PO) Pain through the <i>N</i>-Methyl-<span style="font-variant: small-caps">d</span>-Aspartate (NMDA) Receptors
by: Giovanna Casili, et al.
Published: (2022) -
Cauda Equina Syndrome
by: M Steffen
Published: (1995) -
Efficacy of the Radical Scavenger, Tempol, to Reduce Inflammation and Oxidative Stress in a Murine Model of Atopic Dermatitis
by: Alessio Ardizzone, et al.
Published: (2023)