APA (7th ed.) Citation

James P. Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, . . . Theresa M. Marteau. (2019). Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: Protocol for a stepped-wedge randomised controlled trial. BMC.

Chicago Style (17th ed.) Citation

James P. Reynolds, Daina Kosīte, Brier Rigby Dames, Laura A. Brocklebank, Mark Pilling, Rachel Pechey, Gareth J. Hollands, and Theresa M. Marteau. Increasing the Proportion of Healthier Foods Available with and Without Reducing Portion Sizes and Energy Purchased in Worksite Cafeterias: Protocol for a Stepped-wedge Randomised Controlled Trial. BMC, 2019.

MLA (9th ed.) Citation

James P. Reynolds, et al. Increasing the Proportion of Healthier Foods Available with and Without Reducing Portion Sizes and Energy Purchased in Worksite Cafeterias: Protocol for a Stepped-wedge Randomised Controlled Trial. BMC, 2019.