Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial

• Main Authors: James P. Reynolds (Author), Daina Kosīte (Author), Brier Rigby Dames (Author), Laura A. Brocklebank (Author), Mark Pilling (Author), Rachel Pechey (Author), Gareth J. Hollands (Author), Theresa M. Marteau (Author)
• Format: Book
• Published: BMC, 2019-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Overconsumption of energy from food contributes to high rates of overweight and obesity in many populations. A promising set of interventions tested in pilot studies in worksite cafeterias, suggests energy intake may be reduced by increasing the proportion of healthier - i.e. low...