APA (7th ed.) Citation

Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Xiuqin Chen, & Deog-Hwan Oh. (2021). <i>Limosilactobacillus reuteri</i> Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential. MDPI AG.

Chicago Style (17th ed.) Citation

Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Xiuqin Chen, and Deog-Hwan Oh. <i>Limosilactobacillus Reuteri</i> Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential. MDPI AG, 2021.

MLA (9th ed.) Citation

Akanksha Tyagi, et al. <i>Limosilactobacillus Reuteri</i> Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential. MDPI AG, 2021.