Sociodemographic and dietary influences on perceptions of eating habits in Jamaica
Objective. To evaluate how sociodemographic factors and food intake affect survey respondents' perceptions of the quality of their diet. Methods. This cross-sectional analysis is based on a nonprobability sample of 374 participants in Jamaica aged ≥18 years. The three-stage process used a simpl...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Pan American Health Organization,
2022-08-01T00:00:00Z.
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