Ballodiolic Acid A and B: Two New ROS, (<sup>•</sup>OH), (ONOO<sup>−</sup>) Scavenging and Potent Antimicrobial Constituents Isolated from <em>Ballota pseudodictamnus</em> (L.) Benth.
Bioassays guided phytochemical investigations on the ethyl acetate-soluble fraction of the root material of <i>Ballota pseudodictamnus</i> (L.) Benth. led to the isolation of two new compounds, ballodiolic acid A (<b>1</b>) and ballodiolic acid B (<b>2</b>), along...
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Main Authors: | , , , , , , , , , |
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Format: | Book |
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MDPI AG,
2021-03-01T00:00:00Z.
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Summary: | Bioassays guided phytochemical investigations on the ethyl acetate-soluble fraction of the root material of <i>Ballota pseudodictamnus</i> (L.) Benth. led to the isolation of two new compounds, ballodiolic acid A (<b>1</b>) and ballodiolic acid B (<b>2</b>), along with three known compounds ballodiolic acid (<b>3</b>), ballotenic acid (<b>4</b>), and β-amyrin (<b>5</b>), which were also isolated for the first time from this species by using multiple chromatographic techniques. The structures of the compounds (<b>1</b>-<b>5</b>) were determined by modern spectroscopic analysis including 1D and 2D NMR techniques and chemical studies. In three separate experiments, the isolated compounds (<b>1</b>-<b>5</b>) demonstrated potent antioxidant scavenging activity, with <i>IC<sub>50</sub></i> values ranging from 07.22-34.10 μM in the hydroxyl radical (<sup>•</sup>OH) inhibitory activity test, 58.10-148.55 μM in the total ROS (reactive oxygen species) inhibitory activity test, and 6.23-69.01 μM in the peroxynitrite (ONOO<sup>−</sup>) scavenging activity test. With <i>IC<sub>50</sub></i> values of (07.22 ± 0.03, 58.10 ± 0.07, 6.23 ± 0.04 μM) for <sup>•</sup>OH, total ROS, and scavenge ONOO<sup>−</sup>, respectively, ballodiolic acid B (<b>2</b>) showed the highest scavenging ability. Antibacterial and antifungal behaviors were also exposed to the pure compounds <b>1</b>-<b>5</b>. In contrast to compounds <b>4</b> and <b>5</b>, compounds <b>1</b>-<b>3</b> were active against all bacterial strains studied, with a good zone of inhibition proving these as a potent antibacterial agent. Similarly, compared to compounds <b>3</b>-<b>5</b>, compounds <b>1</b> and <b>2 </b>with a 47 percent and 45 percent respective inhibition zone were found to be more active against tested fungal strains. |
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Item Description: | 10.3390/pharmaceutics13030402 1999-4923 |