Chemical composition and antimicrobial properties of different basil essential oils chemotypes from Togo
The aerial parts essential oils of Ocimum basilicum (Lamiaceae) from Togo were steam-distilled and investigated for their percentage composition (GC and GC/MS) and in vitro antimicrobial activities. Five oil chemotypes were identified and classified as follows in line with their principal components...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Bangladesh Pharmacological Society,
2008-08-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The aerial parts essential oils of Ocimum basilicum (Lamiaceae) from Togo were steam-distilled and investigated for their percentage composition (GC and GC/MS) and in vitro antimicrobial activities. Five oil chemotypes were identified and classified as follows in line with their principal components: estragole type; linalool/estragole type; methyleugenol type; methyleugenol/t-anethole type; t-anethole type. The in vitro microbiological experiments revealed that only the methyleugenol and methyleugenol/t-anethole chemotypes were active against tested fungi and bacteria. Their minimum inhibitory concentrations (MIC) ranged from 80 to 150 µL/L and from 200 to 500 µL/L respectively. Likewise, on tested bacteria the MIC varied from 200 µL/L to 400 µL/L and from 250 to 500 µL/L respectively. These findings are supportive of the potential of both basil oil chemotypes for use as active ingredients in natural antibiotic drugs. |
|---|---|
| Item Description: | 10.3329/bjp.v4i1.998 1991-0088 |