Cover Image

FREQUENCY OF MEALS CONSUMED BY BRAZILIAN ADOLESCENTS AND ASSOCIATED HABITS: SYSTEMATIC REVIEW

ABSTRACT Objective: To analyze the studies that identified the frequency of meals ingested by Brazilian adolescents and associated habits. Data sources: A systematic search was made in the databases and electronic databases: MEDLINE/PubMed, The Latin American and Caribbean Center of Information in H...

Full description

Saved in:

Bibliographic Details
Main Authors:	Suzy Ferreira de Sousa (Author), Vaneza Lira Waldow Wolf (Author), Mariana Conteiro San Martini (Author), Daniela de Assumpção (Author), Antônio Azevedo de Barros Filho (Author)
Format:	Book
Published:	Sociedade de Pediatria de São Paulo, 2020-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Neck circumference and excess weight: proposal of cutoff points for Brazilian adolescents
by: Augusto Gerhart Folmann, et al.
Published: (2021)

Estimation of the frequency of meals consumed by children in early school age (living in Wloclawek)
by: Małgorzata Pujanek, et al.
Published: (2017)

Estimation of the frequency of meals consumed by children in early school age (living in Wloclawek)
by: Małgorzata Pujanek, et al.
Published: (2017)

Prevalence of overweight in adolescents from a Southern Brazilian city according to different anthropometric indexes
by: Augusto Gerhart Folmann, et al.
Published: (2020)

Nuts in Family Meals: A Guide for Consumers
by: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Daily meal frequency and associated variables in children and adolescents
by: Fabiana A. Silva, et al.
Published: (2017)

Daily meal frequency and associated variables in children and adolescents
by: Fabiana A. Silva, et al.
Published: (2017)

Daily meal frequency and associated variables in children and adolescents,
by: Fabiana A. Silva, et al.

Prevalence of body weight dissatisfaction among adolescents: a systematic review
by: Mariana Contiero San Martini, et al.
Published: (2022)

The assessment of the nutritional value of meals consumed by patients with recognized schizophrenia
by: Ewa Stefańska, et al.
Published: (2018)

ERICA: use of screens and consumption of meals and snacks by Brazilian adolescents
by: Juliana Souza Oliveira, et al.
Published: (2016)

ERICA: use of screens and consumption of meals and snacks by Brazilian adolescents
by: Juliana Souza Oliveira, et al.
Published: (2016)

Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff
by: Elżbieta Cipora, et al.
Published: (2016)

Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff
by: Elżbieta Cipora, et al.
Published: (2016)

ADOLESCENT GLUTEN INTAKE: POPULATION-BASED STUDY IN A BRAZILIAN CITY
by: Daniela de Assumpção, et al.

Você costuma verificar o rótulo de alimentos? Estudo de base populacional com adolescentes e adultos de Campinas, SP
by: Joseane Almeida Santos Nobre, et al.
Published: (2023)

EFETIVIDADE DE PROGRAMAS DE INTERVENÇÃO PARA OBESIDADE COM BASE EM ORIENTAÇÕES PARA ESCOLARES ADOLESCENTES: REVISÃO SISTEMÁTICA
by: Vaneza Lira Waldow Wolf, et al.
Published: (2018)

Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
by: Samantha Dalbosco Lins Carvalho, et al.
Published: (2021)

International Society of Sports Nutrition position stand: meal frequency
by: Stout Jeffrey R, et al.
Published: (2011)

Effect of the multicomponent healthy high school intervention on meal frequency and eating habits among high school students in Denmark: a cluster randomized controlled trial
by: Katrine Sidenius Duus, et al.
Published: (2022)

Influence of breakfast and meal frequency in calcium intake among pregnant adolescents
by: Maira Pinho‐Pompeu, et al.
Published: (2020)

Healthy dietary patterns linked to Brazilian adolescents' school meal adherence
by: Mendalli Froelich, et al.
Published: (2024)

Humanização da fisioterapia em Unidade de Terapia Intensiva Adulto: estudo transversal
by: Aléxia Gabrielly Mondadori, et al.
Published: (2016)

The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
by: Crizian Saar Gomes, et al.
Published: (2022)

Meal Timing Habits among Adults in Saudi Arabia: A Cross-Sectional Study
by: Sarah AlMuammar, et al.
Published: (2023)

Factors influencing cooking method, frequency, and duration of meal preparation in Moroccan households
by: Imane Barakat, et al.
Published: (2023)

Reducing amount and frequency of meal as a major coping strategy for food insecurity
by: Adino Tesfahun Tsegaye, et al.
Published: (2018)

The Effects of Meal Timing and Frequency, Caloric Restriction, and Fasting on Cardiovascular Health: an Overview
by: Andrea Maugeri, et al.
Published: (2020)

Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
by: Chao Song, et al.
Published: (2023)

Supply of energy and selected nutrients in meals consumed by Moroccan students at home and on a university campus
by: Maria Elarbaoui, et al.
Published: (2022)

Consumer awareness and sweetener consumption habits of dietetics students
by: Sylwia Jaruga-Sękowska, et al.
Published: (2022)

ERICA: prevalence of healthy eating habits among Brazilian adolescents
by: Laura Augusta Barufaldi, et al.
Published: (2016)

ERICA: prevalence of healthy eating habits among Brazilian adolescents
by: Laura Augusta Barufaldi, et al.
Published: (2016)

Correction: Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
by: Chao Song, et al.
Published: (2024)

Frequency and habits of cigarette smoking among adolescents
by: Piotr Kozłowski, et al.
Published: (2017)

Frequency and habits of cigarette smoking among adolescents
by: Piotr Kozłowski, et al.
Published: (2017)

Risk Factor Analysis in Community with Consuming Habits Caffeinated Drinks
by: Lingga Kusuma Wardani, et al.
Published: (2022)

Association Between the Frequency of Eating Non-home-prepared Meals and Women Infertility in the United States
by: Sohyae Lee, et al.
Published: (2020)

Dietary diversity and meal frequency among infant and young children: a community based study
by: Aysheshim Kassahun Belew, et al.
Published: (2017)

Meal Frequency in Iranian Children and Adolescents at National and Sub-National Levels: The CASPIAN-IV Study
by: Roya KELISHADI, et al.
Published: (2015)