Aya Rashan & Omar Al-abbasy. (2020). The Effect of Some Antioxidants Compounds on Enzymatic and Nonenzymic Browning of Quince Juice During Thermal Treatment. College of Education for Pure Sciences.
Chicago Style (17th ed.) CitationAya Rashan and Omar Al-abbasy. The Effect of Some Antioxidants Compounds on Enzymatic and Nonenzymic Browning of Quince Juice During Thermal Treatment. College of Education for Pure Sciences, 2020.
MLA (9th ed.) CitationAya Rashan and Omar Al-abbasy. The Effect of Some Antioxidants Compounds on Enzymatic and Nonenzymic Browning of Quince Juice During Thermal Treatment. College of Education for Pure Sciences, 2020.
Warning: These citations may not always be 100% accurate.