The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

• Main Authors: Emma Tonkin (Author), Trevor Webb (Author), Julie Henderson (Author), Paul R. Ward (Author), John Coveney (Author), Samantha B. Meyer (Author), Dean McCullum (Author), Annabelle M. Wilson (Author)
• Format: Book
• Published: BMC, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Consumer trust in food systems is essential for consumers, food industry, policy makers and regulators. Yet no comprehensive tool for measuring consumer trust in food systems exists. Similarly, the impact that trust in the food system has on health-related food behaviours is yet...