TEAMWORK AS A MAIN FACTOR OF THE DEVELOPMENT OF GLOBAL SKILLS WHILE FORMING FOREIGN LANGUAGE COMPETENCY IN FUTURE PROFESSIONALS IN THE HOTEL AND RESTAURANT BUSINESS, TOURISM INDUSTRY AND INTERNATIONAL RELATIONS
The article covers the issues associated with the implementation of the competency approach while training future professionals in the hotel and restaurant business, tourism industry and international relations for professional interaction, namely the role of teamwork for the development of global s...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Alfred Nobel University Publisher,
2020-12-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|