Inhibitory capacity of extracts and main constituents of hop flowers

• Váldodahkkit: Francisco Mateus Gomes do Nascimento (Dahkki), Samuel Pedro Dantas Marques (Dahkki), Maria Teresa Salles Trevisan (Dahkki), Robert Wyn Owen (Dahkki), Lucas Ramos Pereira (Dahkki), Thales Caldas Lima (Dahkki), Anderson Freitas de Sousa (Dahkki), Carlos Eduardo Gonçalves Maia (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: SpringerOpen, 2023-12-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background Hops (Humulus lupulus Linn.) produce flowers that are used on an industrial scale to impart sensory properties to beer and have some pharmacologic properties already published in the literature. Gout, type 2 diabetes and Alzheimer's are diseases the appearance/aggravation of...