Cover Image

Effect of Dietary Supplemented with Mulberry Leaf Powder on Growth Performance, Serum Metabolites, Antioxidant Property and Intestinal Health of Weaned Piglets

<b>Background:</b> The study aimed to explore the effect of mulberry leaf powder (MP) on the performance, serum metabolites and antioxidant property, as well as intestinal health, of weaned piglets. A total of 120 healthy piglets weighing 8.43 ± 1.91 kg (Duroc × (Landrace × Yorkshire); w...

Full description

Saved in:

Bibliographic Details
Main Authors:	Jiayu Ma (Author), Jian Wang (Author), Xiaoyun Jin (Author), Sujie Liu (Author), Shaofeng Tang (Author), Zhenghua Zhang (Author), Shenfei Long (Author), Xiangshu Piao (Author)
Format:	Book
Published:	MDPI AG, 2023-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs
by: Jiayu Ma, et al.
Published: (2022)

The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets
by: Jeroen Degroote, et al.
Published: (2019)

The Effects of Dietary Silybin Supplementation on the Growth Performance and Regulation of Intestinal Oxidative Injury and Microflora Dysbiosis in Weaned Piglets
by: Long Cai, et al.
Published: (2023)

Dietary Plant Extracts Improve the Antioxidant Reserves in Weaned Piglets
by: Carlo Corino, et al.
Published: (2021)

Evaluation of Dietary Curcumin Nanospheres in a Weaned Piglet Model
by: Mohammad Moniruzzaman, et al.
Published: (2021)

Dietary Stevia Residue Extract Supplementation Improves Antioxidant Capacity and Intestinal Microbial Composition of Weaned Piglets
by: Shuai Liu, et al.
Published: (2022)

Dietary Supplementation of 25-Hydroxyvitamin D<sub>3</sub> Improves Growth Performance, Antioxidant Capacity and Immune Function in Weaned Piglets
by: Xingjian Zhou, et al.
Published: (2022)

Impact of Mulberry Leaf Extract and Mulberry Leaf Powder on Serum Nesfatin-1 Level in Nicotinamide/Streptozotocin-Induced Type 2 Diabetic Rats
by: Maryam Eskandari Mehrabadi, et al.
Published: (2021)

Development of Intestinal Injury and Restoration of Weaned Piglets under Chronic Immune Stress
by: Jiayi Yu, et al.
Published: (2022)

Dietary Taurine Improves Growth Performance and Intestine Health via the GSH/GSSG Antioxidant System and Nrf2/ARE Signaling Pathway in Weaned Piglets
by: Lingang Wang, et al.
Published: (2023)

Dietary Protease Supplementation Improved Growth Performance and Nutrients Digestion via Modulating Intestine Barrier, Immunological Response, and Microbiota Composition in Weaned Piglets
by: Tao Liu, et al.
Published: (2024)

Effects of Dietary Coated Lysozyme on the Growth Performance, Antioxidant Activity, Immunity and Gut Health of Weaned Piglets
by: Xiangfei Xu, et al.
Published: (2022)

Effect of Resveratrol Supplementation on Intestinal Oxidative Stress, Immunity and Gut Microbiota in Weaned Piglets Challenged with Deoxynivalenol
by: Yueqin Qiu, et al.
Published: (2022)

Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time
by: Emina Rajković, et al.
Published: (2022)

Organic Acids Improve Growth Performance with Potential Regulation of Redox Homeostasis, Immunity, and Microflora in Intestines of Weaned Piglets
by: Xin-Dong Xiang, et al.
Published: (2021)

Early Weaning Inhibits Intestinal Stem Cell Expansion to Disrupt the Intestinal Integrity of Duroc Piglets via Regulating the Keap1/Nrf2 Signaling
by: Ying-Chao Qin, et al.
Published: (2024)

Dietary Arginine Supplementation Improves Intestinal Mitochondrial Functions in Low-Birth-Weight Piglets but Not in Normal-Birth-Weight Piglets
by: Hao Zhang, et al.
Published: (2021)

Partial Replacement of Synthetic Vitamin E by Polyphenols in Post-Weaning Piglets
by: Grazia Pastorelli, et al.
Published: (2023)

Dietary Supplementation of Tannins: Effect on Growth Performance, Serum Antioxidant Capacity, and Immunoglobins of Weaned Piglets-A Systematic Review with Meta-Analysis
by: Emmanuel Nuamah, et al.
Published: (2024)

Effects of Vitamin A on Growth Performance, Antioxidants, Gut Inflammation, and Microbes in Weaned Piglets
by: Shengnan Wu, et al.
Published: (2023)

Resilience of Loin Meat Microbiota and of Resistance Genes to a Chlortetracycline Treatment in Weaned Piglets
by: Xavier C. Monger, et al.
Published: (2024)

Terminalia Chebula Extract Replacing Zinc Oxide Enhances Antioxidant and Anti-Inflammatory Capabilities, Improves Growth Performance, and Promotes Intestinal Health in Weaned Piglets
by: Tao Wang, et al.
Published: (2024)

The neuroprotective effects of the combined extract of mulberry fruit and mulberry leaf against hydrogen peroxide-induced cytotoxicity in SH-SY5Y Cells
by: Nootchanat Mairuae, et al.
Published: (2023)

<i>Allium</i> Extract Implements Weaned Piglet's Productive Parameters by Modulating Distal Gut Microbiota
by: Miguel Rabelo-Ruiz, et al.
Published: (2021)

Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets
by: Gerardo Gómez, et al.
Published: (2023)

Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
by: Ruo-Gu Xiong, et al.
Published: (2023)

Effects of Dietary Histidine on Growth Performance, Serum Amino Acids, and Intestinal Morphology and Microbiota Communities in Low Protein Diet-Fed Piglets
by: Meng Kang, et al.
Published: (2020)

Isolation, Characterization, and Functional Properties of Antioxidant Peptides from Mulberry Leaf Enzymatic Hydrolysates
by: Yichen Zhou, et al.
Published: (2024)

Dietary alpha-Lipoic Acid Alters Piglet Neurodevelopment
by: Austin T Mudd, et al.
Published: (2016)

Silybin Alleviated Hepatic Injury by Regulating Redox Balance, Inflammatory Response, and Mitochondrial Function in Weaned Piglets under Paraquat-Induced Oxidative Stress
by: Long Cai, et al.
Published: (2024)

Effects of N-Acetyl-Cysteine Supplementation through Drinking Water on the Glutathione Redox Status during the Weaning Transition of Piglets
by: Jeroen Degroote, et al.
Published: (2019)

Effects of unaltered and bioconverted mulberry leaf extracts on cellular glucose uptake and antidiabetic action in animals
by: Sang-Hyuk Jung, et al.
Published: (2019)

The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in <i>Monopterus albus</i>
by: Yong Shi, et al.
Published: (2022)

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
by: Hernan D. Laviano, et al.
Published: (2023)

The formulation of lozenge using black mulberries (Morus nigra L.) leaf extract as an α-glucosidase inhibitor
by: Arif Budiman, et al.
Published: (2020)

Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge
by: Lianhua Zhang, et al.
Published: (2022)

What are Mulberry Molars?
by: Christy G. Turner II
Published: (1993)

Antimicrobial Resistance Profiles of <i>Escherichia coli</i> from Diarrheic Weaned Piglets after the Ban on Antibiotic Growth Promoters in Feed
by: Do Kyung-Hyo, et al.
Published: (2020)

<i>Lactobacillus delbrueckii</i> Protected Intestinal Integrity, Alleviated Intestinal Oxidative Damage, and Activated Toll-Like Receptor-Bruton's Tyrosine Kinase-Nuclear Factor Erythroid 2-Related Factor 2 Pathway in Weaned Piglets Challenged with Lipopolysaccharide
by: Fengming Chen, et al.
Published: (2021)

Mulberry Leaf Polysaccharides Attenuate Oxidative Stress Injury in Peripheral Blood Leukocytes by Regulating Endoplasmic Reticulum Stress
by: Wenqiang Jiang, et al.
Published: (2024)