Dietary Diversity and Nutritional Status Among Rwandan Women Engaged in Agriculture: A Cross‐Sectional Study

• Autori principali: Sunday François Xavier (Autore), Philemon Kwizera (Autore), Yves Didier Umwungerimwiza (Autore), Rutayisire Reverien (Autore), Kanimba Philbert (Autore), Ilinde Niyigena Delice (Autore), Maryse Umugwaneza (Autore)
• Natura: Libro
• Pubblicazione: Wiley, 2024-09-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

ABSTRACT Background Dietary diversity is crucial for nutritional adequacy, particularly among women of reproductive age who have increased nutritional needs due to menstruation, pregnancy, and lactation. This is especially important in addressing anemia in Rwanda, which poses significant health risk...