Kirubananthan Gothandam, Vijayan Siva Ganesan, Thangaraj Ayyasamy, & Sundaram Ramalingam. (2019). Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats. Taylor & Francis Group.
Chicago Style (17th ed.) CitationKirubananthan Gothandam, Vijayan Siva Ganesan, Thangaraj Ayyasamy, and Sundaram Ramalingam. Antioxidant Potential of Theaflavin Ameliorates the Activities of Key Enzymes of Glucose Metabolism in High Fat Diet and Streptozotocin - Induced Diabetic Rats. Taylor & Francis Group, 2019.
MLA (9th ed.) CitationKirubananthan Gothandam, et al. Antioxidant Potential of Theaflavin Ameliorates the Activities of Key Enzymes of Glucose Metabolism in High Fat Diet and Streptozotocin - Induced Diabetic Rats. Taylor & Francis Group, 2019.