APA (7th ed.) Citation

Jessica da Silva Guedes, David Velilla-Rodriguez, & Elena González-Fandos. (2024). Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant <i>S. aureus</i> (MRSA) and ESBL-Producing <i>E. coli</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Jessica da Silva Guedes, David Velilla-Rodriguez, and Elena González-Fandos. Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant <i>S. Aureus</i> (MRSA) and ESBL-Producing <i>E. Coli</i>. MDPI AG, 2024.

MLA (9th ed.) Citation

Jessica da Silva Guedes, et al. Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant <i>S. Aureus</i> (MRSA) and ESBL-Producing <i>E. Coli</i>. MDPI AG, 2024.