The effects of cocoa on the immune system

• Главные авторы: Francisco J. Pérez-Cano (Автор), Malen eMassot-Cladera (Автор), Àngels eFranch (Автор), Cristina eCastellote (Автор), Margarida eCastell (Автор)
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• Опубликовано: Frontiers Media S.A., 2013-06-01T00:00:00Z.
• Предметы: article
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Cocoa is a food relatively rich in polyphenols, which makes it a potent antioxidant. Due to its activity as an antioxidant, as well as through other mechanisms, cocoa consumption has been reported to be beneficial for cardiovascular health, brain functions, and cancer prevention. Furthermore, cocoa...