The Role of Dietary Phenolic Compounds in Epigenetic Modulation Involved in Inflammatory Processes
A better understanding of the interactions between dietary phenolic compounds and the epigenetics of inflammation may impact pathological conditions and their treatment. Phenolic compounds are well-known for their antioxidant, anti-inflammatory, anti-angiogenic, and anti-cancer properties, with pote...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2020-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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