César I. Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, & Alejandro Casas. (2020). Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: An ethnobiological approach. BMC.
Chicago Style (17th ed.) CitationCésar I. Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, and Alejandro Casas. Traditional Management of Microorganisms in Fermented Beverages from Cactus Fruits in Mexico: An Ethnobiological Approach. BMC, 2020.
MLA (9th ed.) CitationCésar I. Ojeda-Linares, et al. Traditional Management of Microorganisms in Fermented Beverages from Cactus Fruits in Mexico: An Ethnobiological Approach. BMC, 2020.
Warning: These citations may not always be 100% accurate.