Dust Exposures, IgE Levels, History of Allergy, and Symptoms of Allergy in Poultry Workers
Poultry dust exposure may increase workers' health risks, particularly in the form of respiratory allergic reactions. This study aimed to identify mold content of the dust and to analyze the association between dust exposure, IgE level, history of allergy, and symptoms of allergy. This study us...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Universitas Negeri Semarang,
2018-07-01T00:00:00Z.
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