The Effect of Metanolic Extract and Ethyl Acetate Fraction of Kepel Fruits to Lipid Peroxide Concentration in Liver of CCl4-induced Rat

• Main Authors: Mitsalina Fildzah Arifah (Author), Sudibyo Martono (Author), Sugeng Riyanto (Author), Claude Mona Airin (Author)
• Format: Book
• Published: LPPT Universitas Gadjah Mada, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Accumulation lipid peroxidation can lead to the formation of malondialdehyde to generate free radicals. Antioxidant will minimize free radical related health problems, such as natural antioxidant from meat of kepel (Stelechocarpus burahol) (Blume) Hook. F. & Thompson) fruits. Antioxidant activit...