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KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES

Objetivo: Avaliar o nível de conhecimento, atitudes e práticas de manipuladores de alimentos de serviços de alimentação. Materiais e Métodos: Trata-se de estudo transversal feito com manipuladores de alimentos de 15 serviços de alimentação, sendo que participaram da pesquisa 75 indivíduos....

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Bibliographic Details
Main Authors:	Hiara Zanoni Pagotto (Author), Ludmilla Gonçalves Espíndula (Author), Alyne Gomes da Vitória (Author), Maria Clara de Moraes Motta Machado (Author), Jackline Freitas Brilhante de São José (Author)
Format:	Book
Published:	Universidade do Estado do Rio de Janeiro, 2018-05-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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